Fried Cabbage with Sausage

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Fried Cabbage with Sausage

Postby lindawing » October 21st, 2014, 8:12 pm

FriedCabbageAndSausage.jpg
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1 stick butter or margarine
1 small head of cabbage, chopped
1 small onion, chopped
1 pound smoked sausage (any type), sliced into round pieces
1 (15 ounce) can diced tomatoes or rotel tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper

Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.

Makes about 8 servings--only 4 g net carbs per serving.
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Re: Fried Cabbage with Sausage

Postby ukpoppyberry » October 28th, 2014, 2:23 pm

mmm...perfect for winter! I love dishes like this, such yummy comfort food :joy:
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Re: Fried Cabbage with Sausage

Postby MelodyOkie » October 28th, 2014, 2:38 pm

Me too! Now if I could just get Terry to eat cabbage! This looks so good!! :joy:
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Re: Fried Cabbage with Sausage

Postby lindawing » October 28th, 2014, 6:50 pm

I'm the only one here who likes cabbage. I think I'll have David pick some up when he shops this week. :uhhuh:
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